You will need:
1/2 a pint of milk
Angel delight
Chocolate fingers
Cake base
Jug
Fork
Plate
Carefully empty the angel delight powder into your jug then simply add 1/2 pint of milk and mix well. Mix until there are no lumps in the mixture. Allow the mixture to stand for a few minutes in the jug to allow it to thicken a little.
Once you have completed the following steps above, pour the angel delight mixture into the cake base, make sure it is spread evenly and leave to stand for 10 minutes. After 10 minutes add the chocolate fingers to the top of the cake.
Once the angel delight is set your cake is ready to serve and eat.