Today I share one of mine favourite raita or
curd i.e. “Pomegranates Raita or Anar Raita”. It’s a pinkish and creamy texture
curd with flavour of anar. You have to add little crushed
and juice of anar which gives baby pink color and taste of anar in raita.
Always try to add milk instead of water in
raita for smooth consistency which gives creamy texture and enhance the taste
too, even sprinkle little chaat masala at the time of serving. If you
want to prepare raita for few hours before then always add salt at the time of serving
otherwise it becomes sour or khatta in taste. Now learn how to prepare anar ka
raita with the help of following ingredients and instructions.
Preparation
Time: 10 Minutes
Cooking
Time: 0 Minutes
Servings: 2
Persons
Ingredients:
1 1/2 Cup Curd
1/2 Cup Pomegranates
1/2 Tbsp. Milk
Salt to Taste
Black Salt to Taste
1/2 Tsp. Roasted Cumin Powder
Red Chili Powder to Taste
1/4 Tsp. Black Pepper Powder
1/2 Tsp. Sugar
1/2 Tbsp. Coriander Leaves, Chopped
Instructions:
Whisk the curd till to smooth consistency
with 1/2 tbsp. of milk.
Crush the 1/4 cup pomegranates or anar
roughly.
Combine the crushed and other 1/4 cup
pomegranates in curd with spices and sugar. Whisk well.
Place the curd in separate bowl and garnish
with pomegranates seeds, coriander leaves and cumin powder on the top of raita.
Serve chilled pinkish anar ka raita with biryani
or pulao.
Note: Adjust the spices according to your taste
and add little chat masala for enhance the more taste. If you like thin
consistency raita or curd, you can add more milk and whisk it.
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