Pirates in the kitchen?
Nathan sits down with Chef Sam Etheridge owner of Ambrozia Bar and Bistro for the 53rd episode of Finding Asheville. They chat about growing up in Oak Ridge, Tennessee, the intricacies of the Cuban sandwich, why despite being one of the top chefs in Albuquerque nobody seems to know about that here in Asheville, at least Nathan anyways, how a speech from Chef John Fleer inspired him to ditch a completely different business venture and open a restaurant in Asheville, and why he prefers a pirate kitchen over a quiet kitchen.
Listen to the full episode below or here:
This episode was recorded at Mojo Coworking at 60 North Market Street in Downtown Asheville.
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