Since having a family I have always liked to try and do meals on a budget. As a family we do not always have a dessert with our dinner but when we do I like to try and create a dessert we all enjoy. Recently I have been trying to create desserts for our family under £1.50 and my recent success was making a dessert from swiss roll and Angel Delight.
You will need:Bubblegum Angel Delight MilkSwiss RollDecoration for the topMeasuring JugGlass Dish
- First you need to create the Angel Delight mix - I added 300ml of milk and stirred until there were little lumps left and the mixture was light and creamy.
- Cut a small slither from the swiss roll and place it into your glass dish.
- Carefully put the angel delight into the glass dish, make sure that the swiss roll piece is submerged under the Angel Delight mix.
- Add your selected topping. I used chocolate curls for my topping.
Our whole family enjoy this dessert. Occasionally I replace the swiss roll with other ingredients. In the past I have used fruit, meringue and biscuit. You are also able to change the flavours of the Angel Delight. We used the new fabulous bubble gum flavor however you are also able to use Angel Delights other fabulous flavours which consist of strawberry, chocolate, butterscotch and banana.
This recipe takes minimal effort to do and can be done quickly in the morning before the school run or quickly before tea time. It is brilliant for children and adults alike and it is a recipe which will tickle your tastebuds.
This post is an entry for #AngelDelightMoments Linky Challenge