Ingredients:
For the Dough:
All purpose flour - 1cup
Wholewheat flour - 1cup
Baking soda - ½tsp
Salt - to taste
Oil - 3tbsp
Yogurt - ¼cup
Warm Milk - ¼cup
For the Filling:
Potato - 2 medium, boiled and mashed
Green Chilies - 1, finely chopped
Onion - 1 small, finely chopped
Red chili powder - ½tsp
Ground Cumin - ½tsp
Chat Masala - ¼tsp
Cilantro - 1tbsp, finely chopped
Method:
- Prepare the Bread dough: Combine all the ingredients for the dough. Add enough warm water and knead the dough into a smooth & soft dough. Cover and set aside to rise for 1~2 hours.
- Make the Filling: Combine all the ingredients for the filling in a mixing bowl. Divide it into 8~10 equal portions.
- Make the Parathas: Divide the dough into 8~10 equal portions. Roll out the dough into a 3" round circle. Place the filling in the center and pull the dough to cover the filling from all sides. Press the dough down and then roll it out into a 6" thick paratha.
- Cook the paratha on a hot tawa/ griddle until dark spots form on both sides. Brush with melted butter, if desired, and enjoy them hot.
Linking this to 'Fabulous Feast Friday # 19' being hosted this week by Usha and me.