The portions were very generous, and between four people we had a hard time finishing the selection of five. The tuna was my favorite, served with toasted crostini.
Two of us ordered specials, pan seared red snapper with parsnips and orange and roasted statler chicken with apple slaw. The snapper was a big hit; we all tried a bite and agreed it was over favorite. The skin was perfectly crisp and the fish light and flaky.
I stole a bite of my fiance's dessert, the butterscotch bundino with a brown sugar shortbread cookie. This was incredibly rich and creamy, and we managed to polish it off in a few bites despite being full!
Alta Strada was a delicious and authentic Italian experience outside the city. I would definitely come back.