Use your air fryer to make this yummy mini dark chocolate cake topped with brown butter frosting. Brown butter frosting needs to be used immediately after preparation.
Ingredients
Mini Dark Chocolate Cake
cooking spray
1/4 cup flour, plus more for dusting cake pan
3 tablespoons unsweetened Dutch process cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons low-fat buttermilk
3 tablespoons unsweetened applesauce
4 1/2 teaspoons canola oil
1 teaspooninstant espresso coffee powder
1/2 teaspoon vanilla extract
1 large egg
1/2 cup sugar
1 ounce dark chocolate, chopped, plus more for garnish
Brown Butter Frosting
5 tablespoons butter
2 tablespoons honey
1/2 teaspoon vanilla extract
3/4 cup powdered sugar
2 teaspoons water, or as needed
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Directions
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