I’d never seen a recipe for air fryer hearts of palm sticks but I’d seen artichoke hearts and mozzarella sticks fried in the air fryer, so I thought…why not? What a pleasant surprise! They take on the look of mozzarella sticks but have a tangy, meaty texture in the center. I serve them with marinara sauce for dipping, and ranch salad dressing would also be great.
Ingredients
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 large egg
1/4 cup Italian bread crumbs
2 tablespoons panko bread crumbs
2 tablespoons freshly grated Parmesan cheese
1 (14 ounce) can hearts of palm, drained
olive oil cooking spray
Directions