A popular dessert during fasting month made with agar agar powder and coconut milk.
This Agar Agar Gudir tastes even better with addition of gula melaka (palm sugar), If using this sugar you need not add any coloring at all.
Bought a red color agar2 powder so I use white sugar. Make sure to purchase a colorless pack if you intend to add palm sugar.
The secret to a perfect Agar Agar Gudir are:
1. Sugar must be dissolved completely and it should be rolling boiling before you add coconut,
2, After adding egg mixture, it should be boiled until the eggs curdle into tiny bits. This would make your Agar Agar into 2 layers and looks very pretty.
Other cold dessert you should check:
Sweet Potato Jelly
Rice Flour Pudding
Chocolate Pudding Recipe
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