If you're more of a leader than a follower, here are a couple of options:
1) Sow by seed quick-growing peas that mature in 65-80 days.
2) Or, start them indoors. I plant mine in 16 oz plastic drinking cups so they develop long, strong roots. They grow on the deck for the month of May (so I can haul them indoors on an exceptionally cold night.) I plant them in the soil around June 15th.
* This is sadly abnormal in comparison to lower elevation veggie gardeners but mountain growing seasons are on a different timetable. We get started later but we can usually harvest later, too.
Sun-kissed, vine-ripened, fresh-picked, barely fertilized:
- Peas produce their own nitrogen but they'll love you forever if you give them an extra shot of phosphorus.
- Peas are a cool season veggie. Cool, not cold. Dave's overly-anxious neighbor pushes aside the snow to plant seeds directly into the ground very early. But, Peas need warmth to sprout so... sure! You can plant them super early but it won't make any difference. They'll wait for warmer soil temps to germinate.
Saving pea seed is simple. Allow the pods to dry until brown on the vines. Hand shell them and plant the following spring.
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