This was one of those happy accidents that I often have. I made these the day I made the fruitcakes and when I took out the hamburger, my brain was thinking, “make Salisbury steaks”. But it was in the MIDDLE of making the fruitcake so I had my mind on several things as once. The next thing you know, I’m mixing up meatloaf, but making them into patties. When I put them in the crock pot, I poured diced tomatoes over which is actually Swiss not Salisbury making this Crock Pot Swiss Meatloaf Patties, I was working with the fruitcakes so I just went with it. Luckily, it turned out exceptionally well!
1 Lb. Hamburger
1 Egg
¼ Cup chopped green pepper
¼ Cup chopped onion
¼ cup crushed crackers
Salt and Pepper to taste
2 Tablespoon Milk (not pictured)
Mix together and make patties.
Cook patties until browned on the outside.