Ingredients
1/2 Beetroot, Cut to small chunks
2 Carrot, Cut to small chunks
1 Apple, Cut to small chunks
< 1/4 Tsp of Salt
< 1/4 Tsp of Cinnamon Powder
2 Cups of Water
Method
- Wash all produce in cold, running water.
- Chop into big pieces.
- Add everything in a blender or food processor, along with ground cinnamon, salt and water, blend until smooth.
- Serve Immediately.
- You can use green apple instead of Red apple for sour taste.
- You can use a tsp of honey or sugar. I didn't add because beetroot and carrot itself has natural sugar in it.
- Adding ground cinnamon is to reduce blood sugar level.
Health Benefits of ABC Juice
Apples:
- Apples are rich in Vitamin A, which may help maintain healthy skin, body tissues and teeth; Vitamin C, which may help build and repair blood vessels and ligaments; and enzymes that fight inflammation, according to the National Institutes of Health.
- Apples may also help keep the mind sharp and ward off Alzheimer’s disease. A study by the Center for Cellular Neurobiology & Neuro degeneration Research at the University of Massachusetts
- Lowell found apple juice might prevent Alzheimer’s by stopping the decline of a neurotransmitter called acetylcholine.
- Beet juice is best known for helping cleanse the liver, eliminate toxins from the bloodstream and helping the body build red blood cells, according to the California Department of Health.
- Researchers at Wake Forest University have also shown that beet juice and other food high in nitric oxides can help increase blood flow to the brain, slowing dementia.
- Other studies have shown beets may help lower blood pressure and cholesterol.
- Carrots are well known for helping vision — Vitamin A is essential for proper night vision, and the lutein in carrots may fight macular degeneration according to researcher at the University of Wisconsin-Madison.
- Carrots are also rich in carotenoids — a photosynthesizing pigment that gives plants an orangish hue (such as sweet potatoes and autumn leaves).
- Carrots are rich in the carotenoid beta-carotene, which is an antioxidant.