Maneesh has recently written about how he relished the potato curry made by his grandmother (read about it here http://www.mysticfoodiemantra.com/2015/03/rivaayat-initiative-started-by-oberoi.html) and he misses having it. We all have similar memories of the some or other dish.
Desi Roots is a concept which wants to bring back those food memories. It’s a modern Indian Café & Bar which takes you on the journey of long lost traditions. Every element of this place is a voyage down the memory lane – headlamps of Bajaj scooters, a table made from the old swing machine stand, comic books, old style telephone.
Desi Roots is the dream of Amandeep Singh - Director Lemon Seeds Hospitality, to marry traditional Indian food with a modern look. And he has roped in Chef Rajiv Sinha, who won the Top Chef Award for European Cuisine (Five Star), to realize his dream. Over the last one year, we met few celebrated European cuisine Chefs who have taken up the bold decision to play with Indian cuisine and all of them are doing brilliant work.
The best thing about Desi Roots is that the concept is not limited to props, but is also, very well reflected in the food (which matters the most). Our journey began with an amuse bouche of Paruppu Vadai - Crisp vada, sitting pretty on a bed of coconut chutney in a glass jar. The menu has bits of reflection from every corner of the country. Maneesh’s eye lit up seeing the Litti Chokhawhich had the typical taste and flavor. Chef Rajiv has kept the taste and flavor of every dish intact and scored the jackpot with the presentation, like in the case of Lamb Galawati Pâté.