A Perfect Summer Burger

By Withthegrains @WithTheGrains

July 2014

If a foreigner were to lump me into the ultra white, New Balance sneaker class of tourist, I would be offended. If a foreigner were to fault me for putting Bush into office, again, I would take offense. If a foreigner were to assume I eat a lot of cheeseburgers, I might just have to shrug and embrace the truth in his or her assumption.

Thus, when the 4th of July rolled around, and my dear friend with a hospitable deck suggested sushi, I humbly objected. Burgers; burgers are American. In the end, I do believe everyone thanked me for it (not to toot my own horn; just to encourage you should you be feeling bullied into sushi).

What a perfect burger it was: grilled, grass-fed, organic, hand-formed patties, with cheddar, avocado, egg, greens and a toasted bun. Knowing this burger would be the star of the BBQ gathering, I prepared an equally impressive dessert. More on that to come!

Patriotically yours,
Quelcy