Oysters Huitrerie Regis
Other fish Clamato (also open on weekends)
Meat Hugo Desnoyer
An old style bistro Le Cafe des Musees
A new style bistro Bistro Volnay & Pirouette
Bistronomique Les Bistronomes
An old style resto Le Florimond
A new style resto Goust & Les Tablettes
An elegant resto 110 Taillevent
A bar a vins plus Le Verre Vole
One by a Japanese chef Abri
One by a French chef with Asian Ingredients Ze Kitchen Galerie
One by a Brazilian chef Le Pario
One by a Yankee chef Spring
One by a Korean/French chef Pierre Sang Boyer in Oberkampf
A brasserie Garnier