What's more decadent than champagne and oysters? A tempting selection of short stories? I have blogged about Susan Willis' books before because I enjoy Culinary Lit or Foodie Lit, as I call it. Now she has a free ebook to offer.
Susan's ebook has 10 Foodie Lit stories:
LAMB IN A POTDIARY OF A CAKE MAKERBAKING BREADTHE BUTCHER’S HANDTHE PERFECT-SIZED COURGETTETOASTED CHEESE FOR ONEYES CHEFTHE PICNIC HAMPERLOBSTER ON BOARDCHAMPAGNE AND OYSTERS So, click here and enjoy! https://www.susanwillis.co.uk/