Sometimes you do things and they just doesn't work out as planned. These things could be big life choices or daily activities but today I am talking about food. Specifically, these "candy bars." Thankfully they turned out deliciously though their appearance is less than *ahem* pretty. My main fault was creating them in ridged muffin tins without spraying them with oil and/or covering with parchment paper. Just make sure you do what I didn't do... or use chocolate bar molds. Either way, it will taste delicious but it may or may not look beautiful/resemble a chocolate bar in any which way.
Oooey Goooey Goodness
Take 5 Candy Bars
Adapted from Desserts with Benefits
Ingredients
1/2 cup dark chocolate chips or bar broken up1/4 cup Roasted, Unsalted Peanuts
1/2 cup coconut milk caramel
2 tbs Natural Peanut Butter
1/4 cup Pretzels Instructions
Melt the chocolate and spoon into 5chocolate molds. Maneuver the mold around so the chocolate reaches all around the mold to create "walls."
Sprinkle each cavity with peanuts and refrigerate for ~30 minutes, or until firm.
Drizzle caramel into each cavity, spread the peanut butter over the caramel, then press the pretzels into the peanut butter.
Spoon the rest of the chocolate over the pretzels in each cavity and refrigerate for ~45 minutes, or until completely firm.