Sitting at the counter in the grill room has to be one of the best experiences you can have at The Dorchester Hotel
One
Have a look at the drinks menu. You will find a wine and wine pairing selection propped up on the counter.
Two
Enjoy a small portion of salmon rillett before your actual order arrives. Apparently the special ingredient is mascarpone cheese.
Three
Order Hand Dived Sea Scallops or Lemon sole ‘goujonnettes & chips’ to begin
Four
For main you want to have Scottish salmon steak, “beurre blanc” or the Organic Welsh lamb two ways served with crispy polenta