For the last few years I’ve been taking a major break from blogging. In that time, I’ve been doing a lot of different things. I’ve had a couple part time jobs to occupy my weekends, we’ve been renovating our old farm house (and our bedroom attic project is scheduled to be done SOON!), I’ve started a vinyl business from home, and I’ve also been doing a lot of cake decorating. Years ago, I went to school for baking/pastry. I love art and food art just seemed perfect. In this small town I live in, I wasn’t able to find any substantial or longterm employment doing what I love, but I was able to employ myself on a part time basis! At home cake decorating was pretty easy to fit into my life being a stay at home mom, so I ran with it. I got the chance to do so many fun cakes! Here is my most recent cake that I finished.
I was so in love with how this one turned out! I’ve never covered a cake in sprinkles before, but it wasn’t as difficult or time consuming as I thought it would be. I ended up only needing about 2 lbs of sprinkles (other tutorials told me about 4-5 lbs for a 4 tiered cake). A little bit of googling and a few different sources gave me all the instructions I needed.
And I’m so excited to share more cakes with you guys! I have a folder full of recent cakes to share over the next few weeks!