Matcha Granita
(makes 2 glasses)
Ingredients:
1 tsp good quality matcha powder
1 Tbsp fine sugar
300g boiling water
(Optional)
Azuki beans
kinako powder
Method:
1. Combine all ingredients in a small jug. Stir well & strain into a bowl.2. Freeze for 2hrs. Then mix well, breaking up the crystals around the edge of the bowl & mixing them toward the center. Freeze for 1hr, then mix again.3. Scratch up the granita with a fork & put in a small glass. 4. Add azuki beans & sift some kinako powder over before serve.
Kinako Granita
(makes 2 glasses)
Ingredients:
2 Tbsp Kinako powder
300g boiling water
Azuki beans
Kuromitsu