Sesame Ku Kueh 芝麻龜粿
(recipe makes 24 small Ku Kueh & 6 big kueh)
Ingredients
Dough:
400g glutinous rice flour
80g black sesame powder
200g sweet potato (steamed & mashed)
water
Homemade mung bean paste
Method
1. Mix all the dough ingredients together & knead to form a soft dough (Adjust water accordingly until the dough is no longer sticky to hands & mixing bowl)
2. Weigh 30g of dough for skin & wrap 20g of filling into the dough & seal opening.
3. Place the kueh into mold (dusted with glutinous rice flour) & press it to set the shape.
4. Knock out the kueh & place it on a piece of banana leaf.
5. Steam for 5mins & brush some cooking oil on the surface of the kuehs.