We spent the New Year at the home of Madame's sister-in-law on the bay of Arcachon.. where, on New Year's Eve, we and three generations of family enjoyed a wonderful feast of the freshest of fresh seafood - coquilles Saint-Jacques (scallops) to start with; then gambas and crevettes (prawns or shrimp for English readers) of all sizes, followed by sea bream in a creamy sorrel sauce. We'd brought a crisp white Irouléguy. After that, it all gets a bit hazy - but I do remember having some magnificent cheeses (with a red Irouléguy) before we finished up with an assortment of decorated ice cream logs!
As always, the year stretches ahead as a series of blank pages. Who knows what the coming weeks and months will bring? All I know is that these are days to be filled with laughter and good times - and I'll try to share as many of them as possible with you. Madame and I hope that 2019 will bring much happiness to you and yours.