This year I promised myself to find time to learn a couple of new bread techniques, like making sourdough with my own starter, or roux bread, learning more about flours and experimenting with as many as possible. I hope I won’t get upset after a couple of mistakes. Wish me luck!But before I share my opinions on those techniques and ingredients with you let’s take a look back of what 2011 brought in my kitchen15. Grape and Raisin Flat-bread