Another year, another birthday for Rob, complete with epic cake!
This year he requested a minion – and of course I was only too happy to oblige. We are big Despicable Me fans and I’d been wanting to create one of these yellow cuties for a while.
For a bit of a change, I wanted to use a flavoured Madeira cake for the center. I cannot rave enough about Paul Hollywood’s Coconut Madeira cake. Not only was it super easy to make (who doesn’t love a one-bowl recipe), but it came out so moist and light. Absolutely delicious!
I combined it with a lime buttercream, made using Sugar and Crumbs key lime icing sugar. More on this to come as it was a perfect combination between sweet and tangy, and a perfect compliment to the coconut cake.
On to the decoration – once the cake was shaped the fondant work was relatively easy. I covered the top half in a bright yellow, and the bottom in a rich blue. There was only a small overlap between the two as I didn’t want the fondant to be too thick for people to eat! The hands and feet were covered in some chocolate fondant dyed black, and pressed into shape.
To finish the overalls, I created a mottled effect, using gel food colouring and a painbrush, to give a more realistic denim / fabric appearance. And of course the all important ‘Gru’ logo – painted on with some black food colouring.
And the key feature – those all important goggles. I used white fondant for both the goggle rim and eyes, painting the rim with silver edible shimmer before adding to the cake.
Of course – what minion would be complete without that cheeky smile! Did someone say ‘bottom’?!
The finished cake – I was really pleased and especially so as it was all made in one night.
No birthday cake is complete without candles…
… and Rob was of course delighted!
