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Cocktail of the Week: Frozen Coffee Poptails for Summer

By Christina Carathanassis @cbellescloset
Cocktail of the Week: Frozen Coffee Poptails for Summer

Cocktail of the Week: Frozen Coffee Poptails for SummerCocktail of the Week: Frozen Coffee Poptails for Summer

Nothing is better than a popsicle on a hot summer day? Think again, my friends. Insert a poptail - an amazing adult beverage recipe into your next BBQ - Coffee Poptails are all the rage and your friends will love you even more when they enjoy this frozen alcoholic treat.

Kerrygold Irish Cream Liqueur, brings boozy fun to your summertime popsicles with smooth and creamy liqueur followed by a depth of indulgent flavors of oak-aged Irish whiskey and REAL CHOCOLATE for an ultra-rich and exceptionally smooth taste.

INGREDIENTS:

  • ¼ ounce Brancamenta
  • ½ ounce Irish whiskey
  • ½ ounce Kerrygold Irish Cream Liqueur
  • 1 ounce cold brew coffee

DIRECTIONS:

  1. Mix each pop individually in mixing cups
  2. Fill popsicle molds (silicone is best)
  3. Place in freezer for approximately 5 hours
  4. Remove from mold and consume immediately or place in freezer bag for later
  5. Lick and smile...
Please drink responsibly. 21+

FTC DISCLOSURES: At times product samples/gratis are sent for review, color matching and/or photography purposes Any sponsored or paid content will be marked as such. A sample was provided for this post.

BBQ ideasChristabellesCloset.comchristina carathanassiscocktail recipesFrozen alcoholic treatsfrozen poptailKerrygold Irish Cream

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Cocktail of the Week: Frozen Coffee Poptails for Summer

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