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Win lunch with Galvin Brasserie de Luxe, Edinburgh
Oh la la! If you love French food you are going to love the latest offering from Galvin Brasserie de Luxe in Edinburgh. Bouillabaisse Fridays!
Every Friday this summer, you can have a luxurious bowl of Bouillabaisse and a glass of wine for £18. Relax in the sophisticated surroundings of Galvin Brasserie de Luxe within The Caledonian Waldorf Astoria in Edinburgh.
Bouillabaisse is a traditional French seafood stew originating from Marseille. Recipes vary but the Galvin version uses sea bream, cod, scallop, saffron potatoes and cucumber. Provided on the side was more of the seafood broth, should you want to pour more; croutons; Gruyère cheese; and rouille (an aioli-type sauce of ground garlic, chilli and breadcrumbs, flavoured with saffron).
Find out what we thought about the sea bream, cod and scallop dish here.
The Prize
The winning couple will receive complimentary bouillabaisse and glass of wine to the value of £36, served between 12 noon - 2pm on a Friday of your choosing (whilst the Bouillabaisse Fridays promotion is running). Any additional courses or drinks will have to be paid for.
Enter
Enter in one, or all, of the ways below!
Comment below on where your favourite place is in France 🇫🇷
Facebook - like our page and tag a friend in the competition post - tag the friend you would take. Remember to share as well ❤️
Twitter - Give Foodie Explorers a follow and tweet "I want to win a Bouillabaisse Friday #FoodieExplorers".
Instagram - give Foodie Explorers a follow and tag your lunch date in the competition post.
Good luck!
Closing Date
Wednesday 1st August at 12 noon.
