This week's food diary features a visit to Smorgasburg LA and many celebratory meals for M's birthday!
{Wednesday} 9:30am: Egg, cheese, and sausage bagel sandwich on our way to JFK. Goodbye NYC! 4pm: Granny smith apple on our ride back home from the airport. I'm exhausted from the traveling and can't wait to take a nap. 7pm: Dinner at Sushi by H, one of our favorite sushi restaurants in LA. We go at least once a month and have our order down to a science-edamame, lava stone roll, the San Vicente roll, fried tofu with mushrooms, unagi, and seared salmon with wasabi mayo.
{Thursday} 12pm: Yogurt parfait. 3pm: Starbucks iced tea.
7pm: TJ's Kale and chicken salad, a bran muffin, and a banana. I'm trying to detox a little from New York.
{Friday}
12pm: Greek yogurt, frozen berries, banana, TJ's bran muffin.
5pm: Tangerine and half of a Milk Bar corn cookie.
8pm: I'm craving red meat so we go to Texas Best BBQ for some good ole fashioned baby back ribs, beef brisket, mac n cheese, and coleslaw.
{Saturday}
12pm: California Chicken Cafe for their signature salad (with dark meat chicken).
