Food & Drink Magazine

[Thoughts on the Table - 17] Manu on the Food of Australia

By Paolo @quatrofromaggio

[Thoughts on the Table - 17] Manu on the Food of AustraliaManu is back for another episode! This time she talks about popular Australian food, from her Italian perspective. Manu has also prepared many of these dishes - check out her blog for the recipes and additional information on the culture of Australia. Here are the links: Sausage rolls, Mini meat pies, Seared kangaroo fillet steaks with raspberry glaze, Mini vegemite and cheese sandwiches (also in this post's picture), Damper, Anzac biscuits, Lamingtons and Pavlova.


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