Black Curry
When it comes to curries I am weak. Anything more than mild and I won’t touch it. So for me it is curries like korma, lamb passanda and mutter paneer. But I do want to try to expand my horizons when it comes to curries, so I thought I would take a look at what I think is…
The World’s Top 10 Most Colourful but Tasty Curries
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Pink Curry Veggie Wrap
10 – Pink Vegetable curry
This is of course the power of beetroot. Done in a tasty looking curry wrap style with salad, leaf lettuce, chopped tomato, and cucumber it is light on the body, but yet also very filling. Full recipe and making guide can be found in the image link.
Thai yellow curry with vegetables
9 – Thai yellow curry
Yellow is the choice for me. Korma, this Thai yellow are both very mild and very tasty curries. Made using green chillies, ginger, nutmeg and of course my personal favorite coconut milk. Best of all is that there is a fool-proof step by step, image driven making guide in the image link.
Black Curry
8 – Black Curry
This meal is a right mix up, and I don’t know what I find worst! Is it the black colour, or is it that rather unsettled egg on top of it?!? Sadly there is no recipe or making guide to this, but I thought I would include it because of its amazing colour, showing that people really will eat all sorts!
Orange Curry of Halibut
7 – Orange Curry
Made with super tasty halibut cut into large cubes, onions, garlic, tomatoes and anchovies, this is one very fishy curry. But as I am a lover of fish I am sure it is a taste sensation as well. Full recipe and preparation guide in the image link.
Purple Cabbage Curry
6 – Purple Cabbage Curry
I love cabbage! And this very purple coloured curry is rammed full of it. Also containing green peas, onions and green Chillies it is a full packed meal idea. Full recipe and method guide can be found by clicking on the image.
Blue Curry
5 – Blue Curry
It has been proven that us humans will often “eat with our eyes” rather than our mouths, and that is where this blue (but apparently very tasty) curry comes into it. Severed only in Tokyo’s Tea Room 2525 it is a rare treat indeed. No recipe or making guide, but then again would you want to make it anyway?!?
Spicy Thai Red Curry Chicken
4 – Red Curry Chicken
This one might be a little to hot and spicy for me to try, but the vivid red color looks amazing and the chicken really seems to soak it in. With a full recipe and making guide in the image link all you have to decide is whether to have boiled rice or steamed rice!
Whole Brown Lentils Curry
3 – Brown Lentils Curry
I do love a nice lentil curry, and this does look like a good one! Apparently it does take quite a lot of prep time but worth trying if you have the spare time. Full recipe and making guide once again in the image link.
White Curry
2 – White Curry
Now this looks like something I would be willing to try! Made with large, chunky bits of pork butt it apparently has a super creamy taste. If you fancy giving it a go there is a full recipe and making guide to be found by clicking on the image.
Thai Green Curry
1 – Thai Green Curry
Nothing else was going to be my number 1 other than one of the worlds most loved curries. This meat free one from quorn is perfect for the whole family and can cost a lot less than many meat based ones! So why not get clicking on that image, there is a full recipe and making guide to follow in the image link. http://www.quorn.co.uk/recipes/thai-green-curry/
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