Ingredients - serves 4
1oz butter4 tblsp soft brown sugar2 tblsp golden syrup 4 tblsp evaporated milk [I freeze the remainder in 2 tablespoon portions in an ice-cube tray, rather than waste the rest of the tin]
Vanilla ice-creamFlaked or chopped almonds
Optional : 2 Cadbury's Fudge bars cut into slices. [The first ones I made had these, but we ate them before I got a good picture. Food photography is hard!]
- Put the four ingredients for the sauce into a small pan over a low heat and stir for 5 minutes without letting it boil too madly.
- Scoop your ice-cream into glass dishes, pour over the fudge sauce and scatter over the fudge slices and chopped nuts.
- That's it! I added a mini sparkler too, cos obviously desserts are improved by the addition of gunpowder.*
Ta-dah! **
Don't blame me when you can't do up your jeans any more.
Link up any of your best makes, bakes, finds and outfits below.
Last week's recipe - Mini Spotted Dick
Lakota x
* If I need to warn you about not letting the kids light fireworks you probably shouldn't have any.
** Procreation not essential for the enjoyment of this pudding