Dear Readers,
I’m elated to announce that I along with the gluten free chef brand have officially joined the Taste of Home brand as an official Field Editor Team & Brand Member. Taste of Home magazine and recipes are staples in every home cook’s kitchen and I am elated to be partnering with the brand to bring more awareness to the world of gluten free cooking and baking. This partnership is huge as gluten free living continues to cross over into mainstream consciousness. As more families live gluten free, there is a need for access to tasty, simple, quick, flavorful, and healthy gluten, dairy, plant based, and grain free recipes.
Stay tuned for more announcements and recipes to celebrate this ever evolving partnership.
Taste of Home is the world’s leading food media brand. They publish magazines, special interest recipe collections for sale at retail and grocery stores each year, dozens of cookbooks, and host more than 200 local cooking schools around the country each year.
Taste of Home is part of Trusted Media Brands, Inc., the first and only media community designed to unify the voices and experience of everyday cooks and home entertainers.
