Food & Drink Magazine

South Asian Food Festival as “SASSIAN Journey”

By Simplytadka1
Cross Cultural collaborations was conducted four days South Asian festival as “SASSIAN Journey” on 28-31 March, 2015 at The Ashoka Hotel. This festival was hosted a lotus bazaar, which was included a series of trans-disciplinary workshops, events, performances, symposia, exhibitions and fests. The bazaar was offered space for direct retail to a selected few artists, artisans and cultural enterprises from all 9 South Asian countries attempting to connect the above to the global market.
South Asian Food Festival as “SASSIAN Journey”
The objective behind this event was increased employment and accelerated growth and also enhances regional integration and cooperation amongst the 9 South Asian countries- India, Pakistan, Maldives, Nepal, Bhutan, Bangladesh, Burma, Sri-Lanka and Afghanistan.  It was represented some of India’s and South Asia’s best design led interventions by leading NGO’s, craft practitioners, designers and artists.
South Asian Food Festival as “SASSIAN Journey”
South Asian Food Festival as “SASSIAN Journey”
South Asian Food Festival as “SASSIAN Journey”
South Asia is one region where eating habits in most of the countries shares a lot of commonality. To encourage and promote the cuisine from different South Asian countries, Asian Heritage foundation and Self-Employed Women’s Association launched one movement which known as “SASIAN Journey”. Lotus Bazaar was also host South Asia’s first food exhibition named “Sanjha Chulha” means common kitchen, curated by Dr. Pushpesh Pant to promote the incredible variety of local and regional cuisines of South Asia showcasing the diversity of culinary art, where nine countries displayed mouth-watering and traditional cuisines.
Senior executive chef Mr. Rajan Loomba explained the whole concept about Sanjha Chulha and why they planned to launch this South Asian Food festival, where all authentic cuisines from nine South Asian Countries. Thanks to Chefs and Ms. Kinni's team through which I got a chance to taste all the mouth-watering and authentic dishes from South Asian Countries. They were served Murgh Rehana, Gulnar Biryani, Paneer Peshwari, Tea, Afghani Naan, Pol Roti, Vegetarian Momos, Phirni as dessert and some more Non-vegetarian Dishes from menu in our plate. All recipes were awesome in taste and lip-smacking. Love to interact and chitchat with senior chefs of Hotel Ashoka and other Co-bloggers on one table.
South Asian Food Festival as “SASSIAN Journey”
South Asian Food Festival as “SASSIAN Journey”
The Menu from different countries are- India: Murgh Rehana with Naan/Parantha Gulnar Biryani with Raita/Salad Dum Gosht Biryani with Raita/Salad Stuffed Gulab Jamun
Sri Lanka: Kukul Mas Curry (Chicken flavored with coconut milk, curry leaves, black pepper & Gigi paste) with Kaha Bhaat  (Yellow Rice tempered with mustard seeds & curry leaves ) Kukul Mas Curry with Pol Roti(Coconut Flavoured grilled roti)
Pakistan: Anda Keema Kaleji Naan/Parantha Soya Keema Kaleji Naan/Parantha Paneer Peshawari with Naan/Parantha
Afghanistan: Afghani Shorva (Thin Mutton preparation) with Afgani Naan
Nepal / Bhutan: Veg Thupka(Veg Stew topped with noodles) Veg Momos with Dip(Chilli Garlic) Chicken Momos with Dip(Chilli Garlic)
Bangladeshi: Sarson Maach (Mustard Flavored fish curry)with steamed rice
Dessert Menu Mishti Doi from Bangladesh Stuffed Gulab Jamun from India Tila Kufi from Indian Subcontinent Phirni from Pakistan
In the Evening the festival has nice combination of snacks, from 3pm to 7pm Samosa with Mint Chutney Fried Vegetable Wontons Chicken Momos with Dips Vegetable Momos with Dips
South Asian Food Festival as “SASSIAN Journey” Tags: Hotel Ashoka, Sanjha Chulha Event, South Asia Food Festival at  Hotel Ashoka, Chef Loomba, Lotus Bazaar. 
Enter your email address:
Delivered by FeedBurner

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Movies of Recent Vintage Happening This Week

    Movies Recent Vintage Happening This Week

    Trivia will be happening this Tuesday night, August 21st at 8:30 PM, with "2010s Movie Trivia" as the Special Category. It will be seven questions about movies... Read more

    The 20 August 2018 by   Theomnipotentq
    BASEBALL, SPORTS
  • How a Keto Diet Could Ease Chronic Pain

    Chronic pains such as fibromyalgia, migraines or arthritis is a very common problem. Could a keto diet help ease these symptoms? Dr. Andreas Eenfeldt sits down... Read more

    The 20 August 2018 by   Dietdoctor
    DIET & WEIGHT, HEALTH, HEALTHY LIVING, MEDICINE
  • Video of the Week: Three Versions of Tree Pose

    Video Week: Three Versions Tree Pose

    In this video, Baxter demonstrates three versions of Tree pose, one of the few original standing yoga poses (according to author Richard Rosen) and a... Read more

    The 20 August 2018 by   Ninazolotow
    FITNESS, HEALTH, HEALTHY LIVING
  • Grumman F7F-3 Tigercat

    Grumman F7F-3 Tigercat

    @ Chino, CA May 2018 Arguably one of the most graceful piston-engined aircraft ever designed, this Tigercat makes a photo pass down the runway during the... Read more

    The 20 August 2018 by   Htam
    PHOTOGRAPHY, SOCIETY
  • ‘Arrow’ Season 7 Promises To Be Grittier and Push Boundaries

    ‘Arrow’ Season Promises Grittier Push Boundaries

    Get ready for Arrow to go back to its roots in season 7 Arrow has all the dark elements of a Netflix show, but being a series on The CW network, it’s limited... Read more

    The 20 August 2018 by   Entertainmentjolt
    ENTERTAINMENT, TV & VIDEO
  • Ground Beef and Tomato Bake with Cauliflower Topping

    Pascale Naessens' low-carb take on the classic Irish shepherd's pie, where cauliflower replaces the traditional mashed potato topping. A multi-layered... Read more

    The 20 August 2018 by   Dietdoctor
    DIET & WEIGHT, HEALTH, HEALTHY LIVING, MEDICINE
  • 7 Employee Practices That Will Make You A ‘Superboss’

    Employee Practices That Will Make ‘Superboss’

    Every business executive and entrepreneur I know believes they are good or even great leaders, but as an advisor I often hear a different story from their team. Read more

    The 20 August 2018 by   Martin Zwilling
    BUSINESS, CAREER

Magazines