Slow Cooker Sweet Potato Chicken Curry can be assembled ahead and stashed in the freezer for an easy, flavor-packed dinner. When you’re ready to serve, thaw and dump in the slow cooker and you’re ready to go!
Things I forgot about pregnancy:
That feeling you get at the end of the day when you finally get to crawl in bed…the whole world stops, your bed seems to ‘hug’ you, and you let out a big ‘aaaaaah’. Best feeling of the whole day!
The way you can go from perfectly fine to a hangry crazy person who NEEDS. FOOD. NOW!!! I learned I can never leave the house without a granola bar.
Those cravings. They become like an obsession where you need to have nachos/fettuccine alfredo/pizza/insert-unhealthy-carb-of-choice-here, and you won’t be able to rest until you have them. And when you finally get your craving, it tastes like the BEST thing you’ve ever eaten (even if it’s from the freezer aisle of the grocery store).
My cravings have been so unhealthy, but now I’m emerging from the morning sickness/survival stage, I’m happily craving and eating much healthier food that’s better for me and the baby. This slow cooker sweet potato chicken curry was one of my cravings, and I happily ate every bite right up.
Continue reading: Slow Cooker Sweet Potato Chicken Curry (Freezer to Crock Pot)
