Slow cooker chickpea tortilla soup which can be assembled ahead of time and stored in the fridge or freezer! A great way to stay out of the kitchen this summer.
It’s finally warm and yet here I am…eating soup. But somehow this slow cooker chickpea tortilla soup doesn’t feel like a very wintery soup to me…Mexican flavors always remind me of the summer for some reason!
I’m thinking ahead though…to the fall, when I’m going to be holding a newborn baby 24/7 and I remember it all too well. You *think* you’re going to have time to throw something together for dinner, when in reality, it feels like the equivalent of climbing a mountain.
I can remember after Kai was born, the first time I bragged to Ben “I emptied the dishwasher today”, like it was the biggest accomplishment in the world. It sure felt like it!
I’m half laughing and half trembling with fear at this memory. But armed with this slow cooker chickpea tortilla soup, dinner will hopefully not feel like too much of an effort come October.
Continue reading: Slow Cooker Chickpea Tortilla Soup (Freezer to Crock Pot)
