Food & Drink Magazine

Saint Anthony’s Bread

By Veronica46

Today is the feast day of Saint Anthony of Padua. Saint Anthony was a great lover of the poor and a mighty preacher.

Saint Anthony’s Bread

Saint Anthony is best known as the Patron Saint of lost things. He is also known for other things but that is what most know him for.

He was born in Portugal and entered the Monastery when he was fifteen. He then joined to the mission of Franciscans at Coimbra. He was sent to Morocco and there he got sick so on his journey back home, the boat he was on drifted off course and he ended up in Sicily.

Saint Anthony’s Bread

In Italy, he became a preacher by accident. When a preacher did not show up for an ordination, he was requested to do it. He spoke so eloquently , it stirred everyone and from then on he was asked to preach. He took part in St. Francis' famous Chapter of Mats in 1221 and was assigned to the Franciscan province of Romagna.

He preached throughout Northern Italy until he died at age 36.

The story of Saint Anthony's bread refers to an episode that happened in Regaldina near the Basilica in Padua. A woman making bread nearby left her son Thomas in the kitchen alone. When she returned he was found face first in a bucket of water. She screamed and desperately prayed to Saint Anthony where she made a vow that if she obtained a blessing of her child back to life she would donate to the poor bread equal the weight of her son. Her prayers were answered.

Today I made some bread in honor of Saint Anthony.

Saint Anthony’s Bread
Saint Anthony’s Bread

Saint Anthony's Bread


1 cup warm water
1 cup warm milk
1/2 cup honey
2 1/4 teaspoons yeast (1 packet)
1/2 cup butter
1 1/2 teaspoons salt
5-6 cups flour


Peace be with you,


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