Rooh afza is my favorite summer drink,not really only during summers,I always have this concentrate handy and add a dash of this to many desserts and beverages.It is far better than other rose milk science or artificial food colors. Those who have tried rooh afza must be knowing what I mean.I mostly enjoy rooh afza in the form of simple lemonade or just mixing 2-3 spoons in a glass of cold milk,yum :). There is no need to add sugar as the concentrate is already sweetened,but this time I gave a twist to this regular milkshake with some vanilla and almonds and it was a super hit in my home,so sharing the simple recipe here.I have used vanilla pods,but you can use vanilla essence or completely skip vanilla too.
Rooh afza vanilla milk recipe
Star ingredients: Rooh afza
Time:10 minutes
Serves:3
Ingredients:
2 1/2 cups milk,boiled and cooled
4 tablespoons rooh afza
1-2 teaspoons sugar,if needed
Vanilla pod/essence
3 tablespoons almond flakes
Cherries/strawberries (optional)
Method:
1.Grind the almonds wlong with skin to a coarse powder/flakes.
2.Scrape the pith from vanilla pod.
3.Mix all the ingredients and blend it once or twice.Serve cold.
Notes:
1.If using vanilla essence just add it along with milk.
2.You can also pistachios along with almonds
3.You can blend this along with a scoop of vanilla ice cream for an exotic drink
