Monday-Tuesday, Philippe Toinard in A Nous Paris, reported that the famed Relais du Parc (3/5 dots), coordinates well-known, which had been in the hands of Robuchon and Ducasse has a totally new life under Stephane Duchiron, ex-Les Fougeres and simple endives are seductive, rascasse convincing but one must it inside; meanwhile Jerome Berger, reviewed and gave 3/5 dots to the previously mentioned Etude in the 16th as well.
Tuesday, in Le Fooding, Julie Gerber reviewed Anaki Aizpitarte’s latest place called La Cave, 129, avenue Parmentier in the 11th, 01.43.55.06.74, open from 2-10 PM, but closed Sundays and Mondays, serving lots of wines from all over and a daily plat de jour – her day – an axoa de veau.
In Wednesday’s Figaroscope, Emmanual Rubin awarded 4 hearts to Alain Ducasse au Meurice, coordinates well-known, commenting on the pintade, bar, sweetbreads and pistachio dessert which runs 250-300 E with a 380 E degustation menu and 130 E lunch menu. He gave 2 hearts to the Restaurant Simone, coordinates given before and one heart each to three places: Flat Iron, Blend II and Tata Burger.
The Dossier this week by Alice Bosio and Colette Monsat was devoted to food and restaurants around/in the Marche St-Martin:
Au Comptoir de Brice
Der Tante Emma Laden
Allen’s Market
Hai Street Food
Le bar a huitres des viviers de Noirmoutier
La Casba Marocaine
La Boucherie
La Fromagerie St-Martin
Le Jardin d’Antony
Without out forgetting the bio place Le Verger St-Martin
And around:
Le Village
Le Reveil du X
Esprit Gourmand
Julhes
Tholoniat.
Finally, Francois Simon devoted his Hache Menu Le Cette in the 14th, coordinates given before where he says to go.
Thursday in L’Express, Francois-Regis Gaudry reviewed the Ducassian Allard; Charles Patin O'Coohoon covered Professore and Marie-Amal Bizalion reviewed L’Escudelle in Font-Romeu-Odeillo-Via.
