Monday-Tuesday in A Nous Paris, Philippe Toinard reviewed and gave 2/5 dots to Chez Christophe, 148, rue Cardinet in the 17th, 09.80.76.38.86, 7/7, where for 14.50 and 19.50 at lunch or 40 E a la carte, one can have easy to prepare food such as oysters, soup and hamburger in a nice surrounding; Jerome Berger, meanwhile, gave 4.5 dots to the Italian Officina Schenatti in the 5th.
Tuesday, Yves Nespoulous in Le Fooding, reviewed the Italian L’Etage in the 6th.
On Wednesday, in Figaroscope, Emmanuel Rubin reviewed and gave three hearts to La Regalade Conservatoire, coordinates given before and two hearts to the Japanese Miss Ko in the 8th. One heart each went to the Italian Fame da Lupo in the 17th, Aux 2 vaches in the 9th and Le Cochon a l’Oreille in the 1st.
The Dossier this week by Colette Monsat, Alice Bosio, Lena Lutaud and Francois Simon was about Parisian breakfasts at:
Claus
Café Coutume
Colorova
Telescope
Le Richer
Le Pain Quotidien
Kooka Boora
Black Market Café
Ten Belles
Le Stube
Smith’s Bakery.
Francois Simon, went to Neva Cuisine.
This week’s L’Express had an article by Charles Patin O’Coohoon of places to go to for stuffer cabbage; of the four, two were in Paris: Cantine du Troquet and Sormani. In addition, Francois-Regis Gaudry reviewed the Japanese Jin in the 1st and Marie-Amal Bizalion covered the Mas de L’Amarine in St Remy.
