Destinations Magazine

Reviews of Reviews: The Week of January 6th, 2014.

By Johntalbott

Monday-Tuesday, in A Nous Paris, Philippe Toinardgave 4/5 dots to Napoleone and Jerome Berger awarded Clamato 3/5 dots – both have been mentioned here before.

Tuesday, in Le Fooding, Yves Nespoulous reviewed David Toutain, 28 rue Surcouf in the 7th, closed weekends, which for 51 E serves a variety of dishes from eggs to foie gras, from chicken innards to desserts.

Emmanuel Rubin tested 5 new restaurants, awarding 2/4 hearts to a champagne bar Degustation, 93, rue Lepic in the 18th, 01.46.06.25.20 open 7/7 and costing about 25 E for items such as eggs with spinach, foie gras en croute and a filet of beef.   He gave 1 heart each to Caluc, Les Nautes, Papacionu and John Weng.

In their Dossier, Alice Bosio, Colette Monsat and Hugo de Saint Phalle gave a list of what one can get for 10 Euros and where:

A tart du jour & boor at the Tuck Shop

A dish & drink at Boco

A burger at Blend 2

A cocktail at La Faille

A café gourmand at the Mini Palais

A pulled pork sandwich at Frenchie to go

A jambon-beurre & coff at Lazare

6 oysters at La Cabane a Huitres

A sandwich & ice at the Verre Vole

A cocktail at Calbar

A formula at Caluc

A breakfast at the Café Francais

A sandwich &tisane at Lockwood

Four-Five verrines at Nano

A tonkatsu at Hunitoraya

A tartiflette at 58 Quality Street

A formula at the Breizh Café

Three pastries at the Gateaux Thoumieux

A bo bun at the Rouleau de Printemps

Three tacos & fresh water at El Guacamole

A marguerite at Da Vito

A clap's at Gustave

An Ole Moly at Freddie's Deli

A galette & kouign amman at the Pointe du Groin

A pita with meat at Miznon

A children's menu at the Café Grenadine

6 Choux a la crème at the Maison du Chou

8 gyoza & green tea at Gyoza Bar

A kebab & mineral water at Grille

And Francois Simon's Hache Menu tried the previously mentioned 68 Par Guy Martin where two ate cod and had a bottle of Cloudy Bay and Chateldon for 118 E (he says go).

 


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