Monday-Tuesday, in A Nous Paris, Philippe Toinardgave 4/5 dots to Napoleone and Jerome Berger awarded Clamato 3/5 dots – both have been mentioned here before.
Tuesday, in Le Fooding, Yves Nespoulous reviewed David Toutain, 28 rue Surcouf in the 7th, closed weekends, which for 51 E serves a variety of dishes from eggs to foie gras, from chicken innards to desserts.
Emmanuel Rubin tested 5 new restaurants, awarding 2/4 hearts to a champagne bar Degustation, 93, rue Lepic in the 18th, 01.46.06.25.20 open 7/7 and costing about 25 E for items such as eggs with spinach, foie gras en croute and a filet of beef. He gave 1 heart each to Caluc, Les Nautes, Papacionu and John Weng.
In their Dossier, Alice Bosio, Colette Monsat and Hugo de Saint Phalle gave a list of what one can get for 10 Euros and where:
A tart du jour & boor at the Tuck Shop
A dish & drink at Boco
A burger at Blend 2
A cocktail at La Faille
A café gourmand at the Mini Palais
A pulled pork sandwich at Frenchie to go
A jambon-beurre & coff at Lazare
6 oysters at La Cabane a Huitres
A sandwich & ice at the Verre Vole
A cocktail at Calbar
A formula at Caluc
A breakfast at the Café Francais
A sandwich &tisane at Lockwood
Four-Five verrines at Nano
A tonkatsu at Hunitoraya
A tartiflette at 58 Quality Street
A formula at the Breizh Café
Three pastries at the Gateaux Thoumieux
A bo bun at the Rouleau de Printemps
Three tacos & fresh water at El Guacamole
A marguerite at Da Vito
A clap's at Gustave
An Ole Moly at Freddie's Deli
A galette & kouign amman at the Pointe du Groin
A pita with meat at Miznon
A children's menu at the Café Grenadine
6 Choux a la crème at the Maison du Chou
8 gyoza & green tea at Gyoza Bar
A kebab & mineral water at Grille
And Francois Simon's Hache Menu tried the previously mentioned 68 Par Guy Martin where two ate cod and had a bottle of Cloudy Bay and Chateldon for 118 E (he says go).
