Monday-Tuesday, in A Nous Paris, Jerome Berger gave 3/5 dots to Tsubame, 40, rue de Douai in the 9th, 01.48.78.06.84, closed Sundays and Mondays, costing 11.50 and 12 (bento) E for lunch and about 25 E a la carte for dinner – run by a Japanese-Vietnamese couple from Atao who serve Asian food as well as writing a little squib on the previously mentioned Degustation by Westermann; meanwhile Philippe Toinard gave only 2/5 dots to the previously mentioned Terroir Parisien Bourse as well as writing a little squib on the return of the previously mentioned David Toutain.
Tuesday, in Le Fooding, Yves Nespoulous reviewed Dessance, 74, rue des Archives in the 3rd, open from 15h00-23h00 most days (noon on weekends) for tea and pastries although they do have vegetables and salads and wines for 6-44 E.
In the Figaroscope, Emmanuel Rubin tested his usual 5 new restaurants, awarding 3/4 hearts to the previously mentioned David Toutain and 2/4 hearts to the neocantine Balls, 47, rue Saint-Maur in the 11th, 09.51.38.74.89, closed Sundays and Mondays which has a lunch formula for 13 E and a la carte runs 25 E for items such as boulettes (meatballs/dumplings, hence the name Balls) of lamb or vegetables or polenta. One heart each was awarded to Trois-Quart in the 17th, Tsubame in the 9th and Mamma Roma in the 6th.
In their Dossier, Alice Bosio, Hugo de Saint Phalle and Colette Monsat described the new places along the Grands Boulevards:
BAT
Medi Terra Nea
La Conserverie
Circonstances
Maison F
Pret a Manger
Chipotle
Higuma
And the places in the Passage des Panoramas: Racines, Gyoza Bar, Passage 53, Noglu & Les Grands d’Espagne.
And Francois Simon's Hache Menu tried the previously mentioned L’Hotel where he says to go and plan on spending about 150 E per person.