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Recipe: British Gems Baby Potato and Leek Tortilla

By Emma @glasgowfoodie
Recipe: British Gems Baby Potato and leek tortilla

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British Gems Potato and leek tortilla

These British Gems Baby New Potatoes are just the perfect size for a summertime tortilla. Cook a bundle (technical term there 😂) of potatoes and any left over can be used for this tortilla or use whole for a delicious potato salad.

Recipe: British Gems Baby Potato and leek tortilla

I used Sainsbury's British Gems Baby New Potatoes, from the Taste the Difference range. They are available in Sainsbury's until the end of August. for this recipe. Their thin skin means that you don't need to peel them, so keeping all the good nutrients in. The hold well in a tortilla with a sweet and buttery taste.

Recipe: British Gems Baby Potato and leek tortilla

This recipe suits a 14cm pan, which is enough for one hungry person or two for lunch/dinner.

Recipe: British Gems Baby Potato and leek tortilla

Ingredients

1 tsp olive oil
1/2 leek, chopped
Handful of British Gem Baby Potatoes, sliced
2 eggs, beaten
Handful of fresh basil leaves

Method

Heat the olive oil in a frying pan.
Add the potatoes and leeks sauté them until they are soft.
Add the eggs and basil.
Stir around the pan until the eggs begin to set.
Turn the tortilla over and cook until cooked through.
Eat!

Recipe: British Gems Baby Potato and leek tortilla

Ingredients

Instructions

Recipe: British Gems Baby Potato Leek Tortilla
Recipe: British Gems Baby Potato and leek tortilla

* This Post has been sponsored by Sainsbury's. Fred sez his hoomans loved the baby potatoes, he wasn't so keen.

Recipe: British Gems Baby Potato and leek tortilla

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