Hello Everybody,
I hope you’ve had a marvelous Christmas!
Thank you very much for all your beautiful words and warm wishes. It really means a lot to me! And I keep all of them close to my heart : )
Besides sharing thoughts of happiness, feasting and celebrating Christmas with wonderful friends--we have been taking good advantage of the extra -long-weekend. Indeed! We went exploring within the North land of New Zealand.
I can’t tell you how much J. and I enjoyed this two days trip! But our journey is not over yet. We will be on the road again this upcoming weekend as well. In the meantime I thought I'd share a few of my favorite 2011 recipes. These recipes are simply the kind of food that I cook and eat into my everyday life. Simple--fresh eating.
And I really hope during this year my cooking have inspired you in same way.
Thanks for your love and support!
Have a wonderful and safe New Year weekend! And I’ll share photos from our trip as soon as I return!
1-Custard with Caramelized Apples3- Raw Asparagus Salad with Pears and Vinaigrette 4-Pumpkin Rice Croquettes with Tarragon Mayonnaise 5-Potatoes with Béchamel Sauce and Basil leaves.6-Pears with Mint Leaves and Lemon Syrup 7-Potato and Rosemary Galette And Breath of Summer8-Roasted Beetroot Salad with Radishes and Potatoes 9-Garlicky Brown Lentils Salad with Parsley Leaves
10-Alfajores with Dulce de Leche
11-Whole Wheat Rosemary Focaccia
12-Savory Polenta Cake with Ricotta -Italian Ham and Tomato
13-Roasted Tomatoes with Herb Fluffy Parmesan Egg
14-Three Cheese Wheat Pizza with Pea Shoots
15-Spinach Stuffed bread
16-Easter Nest Sweet Cake With Sour Cream -Royal Icing and Pistachios
