Hey!!! I'm super excited for today's post because today I'm sharing a recipe from my new e-Recipe Book; "Wholesome +Feast".
In this Recipe eBook I put together some of my favorite '' wholesome appetizer recipes ''. Mostly a collection of ''easy to put together appetizers'' Because isn't that what gatherings and celebrations are all about inspired and made by wholesome ingredients, so you can easily create something nourishing and delicious to gather and celebrate stress-free in a practical approach. So you can spend less time in the kitchen and more time with your loved ones. ?!...
Featuring this salad (part of the new eBook)... Raw Kale Pumpkin Seeds and Apricot Salad ... which by the way...has a bit of a 'gardening story behind'...but more on that later (I promise I'll share some pics). with some And you can downloaded and get you copy P oursuper effortless (yet delightful) Yogurt Dressing! here.
On the other hand I have some other news to share with you too but I'll update about that soon. So stay tuned. subscribers : new e-Recipe Book is on the way!!!). Please send me your feedback once you read it. Would love to know your thoughts about it. Enjoy!
RAW KALE PUMPKIN SEEDS + APRICOT SALAD WITH YOGURT DRESSING
Serves 4
2 C. Kale (any kind you like), finely
chopped
2 C. Red Cabbage, finely shredded
5-6 Tbsp. Pumpkin Seeds**
1/4 C. Dry Apricots, cut into slices
For the Yogurt Dressing:
1 C. Greek yogurt or plain yogurt
1 Tbsp. Dijon Mustard or Mayonnaise
1 Tbsp. Fresh Lemon juice
1 Tbsp. Fresh Parsley, finely chopped
Preparation:
1-In a bowl add chopped kale, red cabbage, pumpkin seeds and dry apricots. And pour yogurt dressing. Mix well.
2- To prepare the Yogurt Dressing: In a bowl, add yogurt, lemon juice, mustard. Mix all
together, add chopped parsley and refrigerate until ready to serve.
3-Serve into small bowls, plates or glasses!
