The Riverfront Carousel, Salem, Oregon. |
My friend Caroline Hatton, a children’s book writer and frequent contributor to this blog, took these photos in Salem, Oregon, in August 2024 when she met our friend Sara Kras, also a children’s book writer. Together they visited Salem’s Riverfront Carousel, a community project that draws thousands of visitors each year. Here is the story of Caroline and Sara’s visit to the carousel. (Although Caroline and I share the same first name, she pronounces hers with the "i" like "ee", whereas I pronounce mine with the "i" as a "y".)
Caroline Hatton riding Leia and Sara Kras riding Django near Los Angeles in January 2017. Photo by Josh the guide. |
By 2024, Sara and I had relocated from the Los Angeles area to Arizona and Oregon, respectively. Meeting in January was no longer practical. But when Sara happened to be in Oregon in August, we jumped at the chance to enjoy a riding-and-writing day after all.
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Sara Kras riding Jazz the Zebra. |
Salem was a good place to meet, so I knew where two children’s writers would love to go on a wild ride: indoor, sheltered from any weather, at Salem’s Riverfront Carousel! We didn’t climb in the saddle until after we had carefully selected our mounts.
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Caroline Hatton riding Francis the mule. |
After an exhilarating cavalcade, we wandered around the carousel’s indoor space, looking at displays about its history. It all began in 1996 when Salem resident Hazel Patton visited Missoula, Montana, where she saw an old-world-style carousel built in the U.S. Moved by how that project had united the community, she came home determined to make the same thing happen in Salem. She infected four more people with her vision and enthusiasm. Next, Sandy and Dave Walker signed up as the project’s artistic leaders.
In only four and a half years, 160 volunteer artisans donated over 80,000 hours carving, sanding, and painting the horses. Architects, engineers, builders, lawyers, business people, accountants, writers, photographers, illustrators and other community members worked together to manage the project and raise $2.1M.
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The full-size pattern for Ronnie the Rabbit. |
Before designing each animal, Sandy Walker met with its sponsors to understand their vision of its style or theme. What made its personality unique? Would it stand, prance, or jump? Sandy sketched it on an 11” x 14” sheet of paper, which was enlarged to full size.
The rough-cut body and hat of Ronnie the Rabbit in August 2024. |
Two-inch thick basswood boards from linden trees were glued together. The full-size pattern was used to rough-cut the animal’s head, body, legs and tail in separate pieces. Dave Walker, the carousel’s master carver, led experienced artisans and trained novice volunteers, who chipped the wood away to begin revealing the animal.
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Pegasus was ready to get his wings in August 2024. |
They shaped body parts using smaller knives and files, and carved the fine details with specialized tools. Team members glued body parts together, then smoothed the seams. Sanding each creature by hand, using sandpaper and tools of decreasing grit or size, took about 60 hours. After roughly 700 hours to carve each creature, painting began with three coats of primer and one coat of base paint, and took about 200 hours to complete. With up to six coats of clear polyurethane varnish, it’s no wonder the animals look so shiny! Of 42 horses and two wagons, 32 plus two foals ride the carousel at a time.
After Sara and I browsed around the gift shop, the nice lady behind the counter offered to show us the “back room.” That’s where I took the photos of works currently in progress.
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The Willamette River in Riverfront Park, Salem, Oregon. |
When Sara and I went back outside, we strolled along the Willamette River in the lovely Riverfront Park and sat on a bench to chat. For lunch, we picked the gourmet Wild Pear Restaurant. based on its eclectic menu. The few indoor tables were full, but it was a nice day to sit at a table on the sidewalk. Sara loved the lobster and shrimp melt and I, the turkey and dill havarti sandwich on focaccia. We both took away half for dinner. But before dinner, I spent a moment selecting riding photos to share with Sara, capturing her feedback on my writing, and musing about possibilities for our next riding-and-writing day.