Potatoes with Garlic (Potate Sarladaise) – Traditional French Recipe

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• Potatoes with garlic (Potate Sarladaise) - Traditional French Recipe

Potatoes with garlic (Potate Sarladaise) - Traditional French Recipe

Portions: 4
Preparation time: 15 minutes
Cooking time: 50 minutes
Ready in: 1 hour, 5 m
Difficulty: Easy
Calories: 367 Kcal

Ingredients:

- 1 kg of potato
- 6 cloves of garlic
- 1 half bunch of parsley
- 3 tablespoons of goose fat
- Salt and pepper by your desire

Preparation

Step 1: Peel the potatoes and cut them into slices.
Step 2: Peel and chop the garlic, wash and chop the parsley.
Step 3: Melt the goose fat in a large skillet.
Step 4: Add the potatoes and cook(bake) for 15 minutes. Stir often.
Step 5: Add the garlic and the parsley and mix well. Cook for 5 minutes.
Step 6: Add the salt and the pepper, then cover the potatoes. Cook over medium heat for about 30 minutes.

photos source: romytetue

Potatoes with garlic (Potate Sarladaise) - Traditional French Recipe

• - 1 kg of potato
• - 6 cloves of garlic
• - 1 half bunch of parsley
• - 3 tablespoons of goose fat
• - Salt and pepper by your desire

1. Step 1: Peel the potatoes and cut them into slices.
2. Step 2: Peel and chop the garlic, wash and chop the parsley.
3. Step 3: Melt the goose fat in a large skillet.
4. Step 4: Add the potatoes and cook(bake) for 15 minutes. Stir often.
5. Step 5: Add the garlic and the parsley and mix well. Cook for 5 minutes.
6. Step 6: Add the salt and the pepper, then cover the potatoes. Cook over medium heat for about 30 minutes.