Food & Drink Magazine

Poppy Seed Dijon Slaw

By Sue Lau @zzazzazza

Light, fresh and healthy poppy seed dijon slaw with cabbage and broccoli puts a different spin on the usual old-fashioned salad.
Poppy Seed Dijon Slaw

Poppy Seed Dijon Slaw

Sue Lau | Palatable Pastime

My recipe of the day is for a poppyseed dijon slaw, which I am sharing as a part of a group effort to celebrate Farmer's Market week.

This is something I first made last year when I was doing WW for awhile. It clocks in at 0 Smart Points, so feel free to eat it to your hearts delight, or until you get full.

If you are not dieting and want to use regular sugar instead of Splenda, just sweeten it to taste. You can also try using something like Swerve sweetener (erythritol) or if you are doing keto, then honey. Just be aware that honey is not low carb.

In my notes I have this down as having been served with baked fish. Although I am also fond of fried fish. And from time to time I like piling slaw on top of my Carolina style pulled pork.

How do you like to eat your slaw and which is your favorite type? I have quite a few different recipes listed below. Poppy Seed Dijon Slaw

Poppy Seed Dijon Slaw

Farmer's Market Week

All this week bloggers will be sharing favorite recipes using produce and other offerings from the farm market. Take a peek at what we have for you today: Poppy Seed Dijon Slaw

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Poppy Seed Dijon Slaw

Poppy Seed Dijon Slaw

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