Food & Drink Magazine

Pineapple Lemonade

By Sue Lau @zzazzazza

Pineapple lemonade offers a simple tropical flavor boost with the infusion of fruit juices adding appeal to the ordinary lemony summer thirst quencher.
Pineapple Lemonade

Pineapple Lemonade

By Sue Lau | Palatable Pastime

Pineapple lemonade is my recipe of the day for Tropical Flavors with the From Our Dinner Table blogging group. We like to post similar recipes on the same day. It's fun and adds interest to blogging. And readers get to find a collection of similar recipes that either go together in the same meal or offer choices.

Pineapple Lemonade

Today we are sharing tropical themed recipes and I am enthused about this recipe since it has all the simplicity in the world going for it.

You can use fresh juice you extract yourself from a pineapple. Or it is easy enough to use bottled or frozen juice. Lemons are easy enough with a juicer- I don't really care for reconstituted lemon juice and don't recommend it here.

It really loses flavor in processing.

But if you want to have fresh flavored juices handy at all times, just juice the lemons and freeze in ice cube trays. Pop the frozen cubes into a freezer ziplock.

Each cube of lemon juice should be about 2 tbsp. And about 8 cubes will make a cup of juice.

Pineapple Lemonade

Tropical Flavors

From Our Dinner Table

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!

Pineapple Lemonade

Pineapple Lemonade

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