Pani Puri Recipe, How to Make Best Pani Puri at Home

Pani puri recipe is the delicious Maharastrian street snack made up of puffed crunchy puri filled with green spicy water and sweet tamarind chutney. Pani puri recipe, How to make best pani puri at home

Pani puri is the street snack which I often make at home. I don't like to eat it at street because of hygiene reason. Another reason is that the home made version is always better than market ones. I also request you all that don't let your kids feed on the road side pani puri. Many times children get sick even adult too.

This pani puri is very simple to make at home. You can also make this pani puri recipe quick with store bought puri. Or you can make puri at home and store them in airtight container and use whenever you want to have them. If you want to make puri recipe at home try this.

I make green spicy water little tangy and sweet so I use tamarind juice and jaggery in it. But its just personal choice. You can alter the recipe as per your taste. If want more spicy increase chilli in the recipe.

Also in my pani puri recipe I love to have sweet tamarind chutney. It 's optional.

For stuffing I have shown the traditional method but now a days moong sprouts and black chana stuffing is popular. Go ahead and try latest healthy stuffing variations.

To show clear method I have attached video recipe. Please do subscribe Here if you want me to make more videos. Hope you like it. Over to the recipe now.

Ingredients

For Filling

2 potatoes
1 small onion
1/2 cup boiled yellow peas
1 tablespoon coriander leaves, finely chopped
1/2 teaspoon chat masala

For green spicy water

1/2 cup coriander leaves
1/2 cup mint leaves
1 inch ginger
1 green chilli
1 tablespoon jaggery
2 tablespoons water to grind the mixture
2 tablespoon tamarind juice
1/2 teaspoon black salt
1 tablespoon pani puri masala
2 1/2 cups ice cold water
2 tablespoons boondi

Other ingredients

Sweet tamarind chutney
Home made crunchy puri recipe

Step by step pani puri recipe

Step 1. For stuffing , In a mixing bowl add boiled diced potato, boiled yellow peas, chopped onion, coriander leaves and chat masala. Mix everything and keep aside.

Step 2. For spicy water, Add coriander leaves, mint leaves, ginger, green chilli, jaggery and water in a grinder. Grind till it becomes smooth paste. Then add tamarind juice , black salt , pani puri masala. Pulse it again for 20 seconds.