Paleo Indian Vegetarian Recipe – Gobi Ki Foogath (Spiced Cabbage)

How To Make Gobi Ki Foogath (Spiced Cabbage)

Spiced Cabbage is perfect if you want a simple vegetarian meal and it also is a great side for all the main meat dishes. I love enjoying this just like a salad. The spiciness goes really well with the cabbage. For the kids, I make a version without the chillies.

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Ingredients

• 3 tbsp coconut oil
• 1 onion (finely sliced)
• 2 cloves garlic (crushed)
• 3 green chillies (finely chopped)
• Small piece ginger (finely chopped)
• 500 g white cabbage (finely sliced)
• Salt

Method

1. Fry onion in a large pan till soft.
2. Add garlic, chillies, ginger and cook for a minute.
3. Add cabbage and salt, cover and cook stirring occasionally for 15 minutes.
4. I like the cabbage slightly crunchy so if liquid accumulates, cook uncovered for around 5 minutes to allow for evaporation.

4

Serves

5 Mins

Prep Time

20 Mins

Cooking Time

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Thank you for reading! Enjoy My Paleo Indian Vegetarian Recipe – Gobi Ki Foogath (Spiced Cabbage)

I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.

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What are your thoughts on this? Would love to hear from you in the comments below?

PS – If you are looking for more Paleo diet recipes, why not check out my

9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)

Alfie Mueeth